Food Extrusion Seminar 2025
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GetTogether - Tuesday evening, Oct 28, 2025
| 20:00 | GetTogether | Hotel HolidayInn | Hotel Bar |
Agenda - Seminar Day 1 - Wednesday, Oct 29, 2025
| 08:45 | Registration | HolidayInn Stuttgart, Conference Room |
| 09:15 | Welcome/Presentation/Organizational matters | Stefan Gebhardt & Uta Kühnen, Coperion |
| 09:45 | Twin Screw Extruder Basics | Uta Kühnen, Coperion |
| 10:30 | Types, Forms and Materials of Twin Screw Elements | Tobias Gaiser, Coperion |
| 11:15 | Coffee Break | |
| 11:30 | Practical Session: Assembly of Twin Screw Elements | Tobias Gaiser & Team, Coperion |
| 12:30 | Lunch | HolidayInn |
| 13:30 | Process Opportunities in Food Extrusion | Fabian Specht, Coperion & Catherine Cooper, Baker Perkins |
| 14:00 | Feeding of Various Ingredients | Beat Müller-Ranft, Coperion |
| 14:45 | TBA | TBA |
| 15:00 | Coffee Break | |
| 15:30 | Extrusion of Meat Analogues: TVP and HMMA | Tobias Gaiser, Coperion |
| 16:15 | Expansion & Die Design | Christian Hüttner, Coperion & Tom Shipman, Baker Perkins |
| 17:00 | Preview Practical Sessions Coperion Test lab and Plant | Fabian Specht |
| 17:10 | End of Day 1 | |
| 19:00 | Dinner | 'Ristorante Italiani' vis-á-vis the HolidayInn |
Agenda -Seminar Day 2 - Thursday, Oct 30, 2025
| 08:15 | Departure Shuttle | from HolidayInn to Coperion |
| 08:55 | Safety Briefing | |
| 09:00 | Practical Session 1 "Cereals" Christian Hüttner, Coperion & Tom Shipman, Baker Perkins |
Food Test Lab |
| 09:25 | Practical Session 2 "HMMA" Tobias Gaiser, Coperion |
Food Test Lab |
| 09:50 | Practical Session 3 "TBA" Uta Kühnen, Coperion |
Food Test Lab |
| 10:15 |
Practical Session 4 "TBA" |
Food Test Lab |
| 10:40 | Practical Session 5 "TBA" Catherine Cooper, Baker Perkins & Patrick Wittek, Coperion |
Food Test Lab |
| 11:05 | Factory Tour | Coperion Factory |
| 11:30 | Departure Shuttle | from Coperion to HolidayInn |
| 12:15 | Lunch | HolidayInn |
| 13:00 | TBA | TBA |
| 13:30 | Process Design | Uta Kühnen, Coperion |
| 14:15 | Recipe Ingredients in Food Extrusion | Fabian Specht, Coperion |
| 15:00 | Coffee Break | |
| 15:20 | Extrusion Processing of Breakfast Cereals and its Ancillary Equipment | Catherine Cooper & Tom Shipman, Baker Perkins |
| 16:05 | The Impact of Extruder Settings on the Product Properties | Christian Hüttner, Coperion |
| 16:50 | Closing remarks | |
| 17:00 | End of seminar |
subject to changes