Date
Nov 13/14, 2024
Seminar venue
The event takes place in Conference Rooms at:
HolidayInn Stuttgart
Mittlerer Pfad 25-27
70499 Stuttgart, Germany
Phone: 00800 80 800 800
Website
Anfahrt
email
The practical sessions on Day 2 take place at:
Coperion GmbH
Theodorstr. 10
70469 Stuttgart
Phone: +49 711 897 0
Phone: +49 711 897-3183 | Uta Kühnen
email
A shuttle service on Day 2 for the practical sessions to Coperion and return to the hotel will be provided.
Who should attend?
This food extrusion seminar is designed for product and process development staff, plant and manufacturing engineers. Participants should be somewhat familiar with food composition and the engineering principles of food processing.
Registration
Registration closed.
Participation fee: € 1700.- incl. 19% VAT*
The participation fee includes the 2-day-seminar and seminar documents, lunch and coffee breaks, the shuttle bus from HolidayInn to Coperion and return, as well as the GetTogether on Oct 12 and the Dinner on Oct 13.
*) Since 2021, face-to-face training courses have been subject to VAT; the tax rate depends on the location of the event and has to be paid in the country of the event.
The number of attendees is limited. An early registration is recommended. Following your registration, you will receive your confirmation and later on your invoice. Your registration is binding once the confirmation is issued.
Cancellation policies
Cancellations untill Oct 7, 2024: a processing fee of €500.00 incl. 19% VAT will be charged.
Cancellations after Oct 7, 2024: the full registration fee will be charged.
If you are unable to attend the seminar, you may transfer your registration to another person.
Seminar language
The presentations will be held in English only.
Hotel/accomodation details
We have prereserved some single rooms at HolidayInn Stuttgart-Weilimdorf in advance. Please make sure to book your room by yourself at the HolidayInn latest until Oct 16, 2024 and state the keyword “Food Extrusion Seminar 2024”. The costs of your accomodation are not included in the seminar’s fee. For your convenience we provide a shuttle service to the practical sessions at Coperion on Day 2 from the HolidayInn and return.
Date: Nov 13-14, 2024
Costs room/night: 142.- €
Prereserved until: Oct 16, 2024
Distance to Coperion: 8 km
Shuttle approx. 35min in rush-hour traffic
HolidayInn Stuttgart
Mittlerer Pfad 25 -27
70499 Stuttgart
Reservation/booking phone: 0800 181 3885
Please name the keyword "Food Extrusion Seminar 2024" for booking
Website
Reservation email
GetTogether on Tuesday evening, Nov 12, 2024 | 20:00h HolidayInn, Hotel Bar
We invite you to our GetTogether on Tuesday evening, Nov 12, 2024 at the hotel bar at 20:00. Please sign in for the GetTogether at the hotel's reception desk.
Dinner on Wednesday, Nov 13, 2024 | 19:00h
We warmly invite you to spend the evening of Wednesday, Nov 13, 2024 with us in the 'Ristorante Italiani'. The dinner begins at 19:00. The restaurant is located nearby the hotel, you can easily walk there.
Ristorante Italiani
Ingersheimer Strasse 12
70499 Stuttgart (Weilimdorf)
+49 711 88 75 222
www.ristorante-italiani.com
Contact
If you have any questions, please contact:
Coperion GmbH
Uta Kühnen
Tel.: +49 711 897 3183
email
www.coperion.com