Coperion will be holding the Food Extrusion Seminar again.  This year the seminar will be organised and cohosted jointly with Baker Perkins. The topics covered in the seminar are precisely tailored to meet the needs of employees working in the production and development departments who have to deal with food extrusion (twin screw extruder) on a regular basis.

The seminar includes both theoretical and practical units and will convey basic knowledge as well as information on the latest technical developments and trends in twin screw food extrusion. In question & answer sessions, our experts will explain the details of the entire extrusion process – from feeding, processing and pelletizing through to drying and conveying. You will also learn about the assembly of screw elements as part of a practical session.

Location of the seminar: Coperion Stuttgart and HolidayInn Stuttgart, Germany.

• Lebensmittel & Tiernahrung