Food Automation & Manufacturing Symposium and Expo 2022
Register for FA&M 2022 today to learn about the latest advances in food manufacturing in engineering, automation, sustainability, food safety, and managing change. Also, make sure to attend our presentation on plant-based proteins on Tuesday, September 13, 2022, from 10:15-10:45 AM in Solutions Theater Track A (see more details below).
Presentations
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Challenges of Handling and Processing Plant Based Proteins in Food Manufacturing
This presentation is designed to be technical in scope and will help the end manufacturer understand how best to transfer, feed, and extrude these very difficult ingredients. It is suited for those involved in process and product formulation, process and product engineers, operators and plant managers who seek to investigate or optimize their plant based protein applications.
Location
Miami, FL / USA