Are you interested to know more about the plant-based protein global market and the specific needs of this market? Do you want to know more about how the development of the extruder has changed, specifically for the growing sector of plant-based meat product production? And are you interested to learn more about the challenges in processing a variety of plant proteins, specifically when providing material handling equipment for plant-based protein manufacture?
Then watch the video from ProFood World where Joyce Fassl, Editor in Chief of ProFood World, speaks with John Sheehy and Sharon Nowak from Coperion and Coperion K-Tron about the rise in the plant-based protein industry. They discuss the fast-growing plant-based protein market & how the company has evolved to meet the specific needs of the industry. Plus, Coperion shares insight into emerging plant proteins and product innovations for versatile extrusion equipment to handle various forms of food ingredients.
