17 December 2020 (GMT) | 02:00-03:10 PM (CET)

Food Tech Hub Br Webinar – How Veggie Meat Alternatives Change the Food Market

Food Tech Hub Br is hosting this event to provide food for thought on how the protein world is going to start a new revolution. Join the conversation with special guests Uta Kuehnen from Coperion and Dra. Caroline Mellinger - Embrapa.

 

Register now!

 

Presentations

  • The Food Revolution: How Veggie Meat Alternatives Change the Food Market and Production Processes

    The latest technological innovations can help firms improve their production standards, integrate sustainability in their production and offer disruptive products and services to their customers. Food Tech Hub Br is hosting this event to provide food for thought on how the protein world is going to a new revolution. Join the conversation with special guests Uta Kuehnen from Coperion and Dra. Caroline Mellinger - Embrapa.


Location

virtual

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